Restaurants, hotels and fine food shops
A product guests talk about — provided you can serve it on the day you announced it.
Working with us
- One contact, reachable directly on +41 78 632 30 50.
- An availability calendar shared in advance, batch by batch.
- A product sheet with composition, origin and allergens for your menu.
- Swiss invoicing in francs, VAT and customs included.
- Deliveries planned around your goods-in days.
Planning a service
The rule is simple: never announce donkey cheese on a printed menu before the batch is confirmed. We are glad to work on event menus, tasting evenings and seasonal listings, provided we set the calendar together a few weeks ahead.
Front-of-house briefing
Your team needs three accurate sentences, not a legend. We supply a short service note: origin, composition, milk yield, recommended service and answers to the questions guests actually ask.
Resellers
Fine food shops, wine merchants and gift boutiques: we are happy to discuss terms by volume tier. Quantities remain limited by real production — we prefer a steady, modest partnership to a commitment nobody can honour.