Donkey cheese in Singapore
An honest account of what can and cannot be done for buyers in Singapore, from an importer based in Switzerland.
Why Singapore
Singapore has one of the densest fine-dining scenes in Asia and a regulator that is strict but unusually clear about its requirements, which makes enquiries here easier to answer than most.
If you are a restaurant group with an existing import licence, the conversation is much shorter. Mention it in your first message.
What the rules require
In broad terms, dairy imports require a licence from the Singapore Food Agency and must come from accredited sources, with the accreditation attaching to the producing establishment. We are importers, not your customs broker: treat this as orientation and verify with the authority or agent handling your consignment.
How to find out where you stand
- Tell us where you are Your country and city, and whether you already work with a food importer or customs broker in Singapore.
- We check the batch We establish what the current Serbian batch can actually document: establishment, milk treatment, composition.
- You get a straight answer Within 24 working hours: feasible, feasible with conditions, or not feasible. We say which, and why.
- If it works, we quote A firm price covering goods, packing, transport and the formalities we can handle from our side.